Big Boss Brewing Co

More new beers scheduled for Thursdays in February! Here is the line up so far. 

02/07 BIG OPERATOR – A perennial favorite since 2009 that has inspired chocolate and raspberry beers across North Carolina! Try this years version and let us know what you think. 

02/14 SEABEES Boysenberry. New from head brewer Seth Adams, SeaBees is our interpretation of the traditional German Gose. This quafable wheat ale features coriander to lend a subtle floral and citrus note to the aroma.  Tonight we will tap a variant featuring boysenberry! 

02/21 PINE STATE COFFEE LAGER! Using about 30 ounces of cold brew for each keg we are tapping a coffee lager with the help of Pine State Coffee who generously sourced beans from Finca OnaOná is one of the oldest coffee plantations in Guatemala.

02/28 TBA 

Using about 30 ounces of cold brew for each keg we are tapping Pine State Coffee Lager in the BBB taproom on 2/21!

Guatemala – Finca OnaOná is one of the oldest coffee plantations in Guatemala. It is located in the department of San Marcos, in the bocacosta north of Coatepeque. Oná means “refuge of bees.” This coffee carries the Rainforest Alliance certification, which indicates that the farm is in compliance with rigorous environmental, social, and economic criteria. The Rainforest Alliance certification promotes decent living and working conditions, gender equality, and access to education for children within the farming community. 

The coffee is cultivated under shade (Inga), in a volcanic soil, on hillsides with wavy topography, between 2,500 and 4,000 feet above sea level. It is harvested from September to February and its process carefully by hand. The coffee process at Finca Oná is something very special, for Oná it is an art to plant his coffee. The whole process is worked from the seed to the gold coffee that is carefully selected and processed. The varieties that are cultivated are: Arabico Bourbon and Caturra depending on the height in the farm where the planting takes place.
 

We are open late on Sunday 2/3 for Superbowl viewing! Home Sweet Home Food Truck! https://www.facebook.com/events/404860956723659/

New from head brewer Seth Adams, SeaBees is our interpretation of the traditional German Gose. This quafable wheat ale features coriander to lend a subtle floral and citrus note to the aroma. A touch of Pink Sea salt helps build body in the low alcohol brew while a special Lactobaccilus bacteria creates the pleasant tart finish of this wheat ale.  3.95 Alv By Vol

The base of witch will be used for other variants including the upcoming boysenberry tapping.

New Beer Thursday is back with new releases scheduled in January!

01/10 Big Shmoo Double NEIPA
Big Shmoo New England IPA features a blend of pacific northwest hop varietals and New Zealand hops to create tropical and stone fruit aromas with a soft citrus undertone. Wheat and Oats develop a silky mouthfeel with a honey sweetness to balance the bitterness.
7.75% Alc By Vol. Hops: El Dorado, Cascade, Amarillo, Motu

01/17 Mountain Time IPA
Mountain Time West Coast IPA features classic Pacific Northwest Hop Varietals Chinook and Cascade to lend an aggressive citrus and pine character with a rounded bitter finish. El Dorado hops add a unique feature to the brew providing a subtle tropical fruit backing to the citrus and pine. A beer built for the deep wooded mountains as your surrounded by evergreens and friends. 6.3% Alc By Vol Hops: Cascade, Chinook, El Dorado

01/24 Hoppy Lager

01/31 TBA

This hazy New England style IPA features and array of hops from the Pacific Northwest, USA. These hop varietials provide a subtle bitterness complimented with a fruit salad aroma. Notes of peaches, mango, papaya and passionfruit are backed by soft of pineapple and tangerine aromas. A combination of wheat malt and flaked oats boost a silky mouthfeel with an extremely dry finish. The combination of protein from the malt bill and polyphenols from hop compounds enhance the orange juice haze of this aromatic ale.

Malts 2 Row Malt, White Wheat Malt, Flaked Oats
Hops Mosaic, Citra, Azacca. Dry Hopped with Mosaic, Citra, Amarillo
ABV 6.50% / IBU 40 / SRM 5

Continue reading “STRATAFORTRESS IPA”

Today on #givingthursday we are supporting the Butte County community by brewing #ResilienceIPA. We will donate 100% of Resilience IPA sales to the Sierra Nevada Camp Fire Relief Fund to support those impacted by the Camp Fire. Follow the link below for more information about the project and stay tuned for taproom release date! @sierranevada #ResilienceIPA

#ButteStrong

https://www.sierranevada.com/resilience-butte-county-proud-ipa