Our spin on the traditional Belgian Wit Ale. Boomerang White features a special blend of botanicals to capture the essence of the popular style. Wheat malt provides a cereal backbone to the ale while flaked oats add a rich creamy finish complimenting the botanicals which add floral and citrus notes in this delicately refreshing brew.
New Small Batch IPA for the taproom!
Hops: Ekuanot (formerly Equinox), Mosaic, Idaho 7
Malt: Pale 2 row, Belgian Aromatic Malt, C60, Honey Malt
Cream Ale is one of a select few truly American style of beer. The style originated in the 1800 as Ale producers searched for a recipe to compete with the popular American Lagers of the time. Cream Ale survived prohibition and features a simple blend of barley malt and flaked maize (corn). This combination is balanced by a mild hopping which should not be the main focal point of the ale. Our rendition is based on traditional Pre-Prohibition Cream ales. It is a bit stronger in both alcohol and hop presence true to the style of the day. 6.5%
This Beer Contains Lactose Milk Sugar. My Milkshake brings all the….whoah! Hold the train!!! New England IPA fused with Strawberry and Guava and a touch of vanilla to tie it all together. Call it weird, call it the best thing since you were a little kid at the ice cream shop ordering a frappe. Big Boss Milkshake IPA features a creamy finish as a result of lactose milk sugar leaving a rich and sweet finish complemented by fruit purees and the balancing foundation of New England IPA.
We are excited to be a part of the 2019 live at Lake Raleigh Concert Series! 4 nights in April and May with regional musicians and your Raleigh Beer!
April 11 The Fritz
April 25 Into The Fog
May 9th Sidecar Social Club
May 23 Old Habits
Blackburn Shark Rye Irish Stout pays hommage to our friends from across the pond as we celebrate Saint Patrick’s Day here at the brewery. A blend of roasted malts create layers of chocolate, toffee, and espresso while flaked barley and rye provide a silky mouthfeel with a hint of spice in the dry stout recipe. Come enjoy a pint while it last and have a bit craic!
Kenny Roby is a North Carolina-based singer-songwriter. He’s the former lead singer of 6 String Drag, which he formed with old friend bassist Rob Keller in the early 1990s and became one of the main bands of the era’s Americana movement.
More new beers scheduled for Thursdays in February! Here is the line up so far.
02/07 BIG OPERATOR – A perennial favorite since 2009 that has inspired chocolate and raspberry beers across North Carolina! Try this years version and let us know what you think.
02/14 SEABEES Boysenberry. New from head brewer Seth Adams, SeaBees is our interpretation of the traditional German Gose. This quafable wheat ale features coriander to lend a subtle floral and citrus note to the aroma. Tonight we will tap a variant featuring boysenberry!
02/21 PINE STATE COFFEE LAGER! Using about 30 ounces of cold brew for each keg we are tapping a coffee lager with the help of Pine State Coffee who generously sourced beans from Finca OnaOná is one of the oldest coffee plantations in Guatemala.
Using about 30 ounces of cold brew for each keg we are tapping Pine State Coffee Lager in the BBB taproom on 2/21!
Guatemala – Finca OnaOná is one of the oldest coffee plantations in Guatemala. It is located in the department of San Marcos, in the bocacosta north of Coatepeque. Oná means “refuge of bees.” This coffee carries the Rainforest Alliance certification, which indicates that the farm is in compliance with rigorous environmental, social, and economic criteria. The Rainforest Alliance certification promotes decent living and working conditions, gender equality, and access to education for children within the farming community.
The coffee is cultivated under shade (Inga), in a volcanic soil, on hillsides with wavy topography, between 2,500 and 4,000 feet above sea level. It is harvested from September to February and its process carefully by hand. The coffee process at Finca Oná is something very special, for Oná it is an art to plant his coffee. The whole process is worked from the seed to the gold coffee that is carefully selected and processed. The varieties that are cultivated are: Arabico Bourbon and Caturra depending on the height in the farm where the planting takes place.
We are open late on Sunday 2/3 for Superbowl viewing! Home Sweet Home Food Truck! https://www.facebook.com/events/404860956723659/