Cornhusker Pre-Prohibition Ale

Cream Ale is one of a select few truly American style of beer. The style originated in the 1800 as Ale producers searched for a recipe to compete with the popular American Lagers of the time.  Cream Ale survived prohibition and features a simple blend of barley malt and flaked maize (corn). This combination is balanced by a mild hopping which should not be the main focal point of the ale. Our rendition is based on traditional Pre-Prohibition Cream ales. It is a bit stronger in both alcohol and hop presence true to the style of the day.   6.5%