Rabbit Punch NEIPA, our latest release in the Air Raid Series collection features a blend of Ekuanot, El Dorado, and Amarillo Hops. This beer has notes of lime, mango, tangerine, and pear. A second round of dry hops with Ekuanot bring an additional character or papaya and watermelon to this hazy brew.
We are excited to bring you another edition in the “Strange Cargo” series of oak aged ales. Bourbon Barrel aged Tavern ale has received much praise over the past few years and we will be offering it for the first time in a limited run of 500ml bottles in 2019. By blending classic English brewing ingredients into American oak Bourbon barrels a smooth, sippable drinking experience is achieved.
Alc By Vol 7% World Class Rating Beer Connoisseur Magazine Silver Medal World Beer Championships
Our spin on the traditional Belgian Wit Ale. Boomerang White features a special blend of botanicals to capture the essence of the popular style. Wheat malt provides a cereal backbone to the ale while flaked oats add a rich creamy finish complimenting the botanicals which add floral and citrus notes in this delicately refreshing brew.
Cream Ale is one of a select few truly American style of beer. The style originated in the 1800 as Ale producers searched for a recipe to compete with the popular American Lagers of the time. Cream Ale survived prohibition and features a simple blend of barley malt and flaked maize (corn). This combination is balanced by a mild hopping which should not be the main focal point of the ale. Our rendition is based on traditional Pre-Prohibition Cream ales. It is a bit stronger in both alcohol and hop presence true to the style of the day. 6.5%
This Beer Contains Lactose Milk Sugar. My Milkshake brings all the….whoah! Hold the train!!! New England IPA fused with Strawberry and Guava and a touch of vanilla to tie it all together. Call it weird, call it the best thing since you were a little kid at the ice cream shop ordering a frappe. Big Boss Milkshake IPA features a creamy finish as a result of lactose milk sugar leaving a rich and sweet finish complemented by fruit purees and the balancing foundation of New England IPA.
Blackburn Shark Rye Irish Stout pays hommage to our friends from across the pond as we celebrate Saint Patrick’s Day here at the brewery. A blend of roasted malts create layers of chocolate, toffee, and espresso while flaked barley and rye provide a silky mouthfeel with a hint of spice in the dry stout recipe. Come enjoy a pint while it last and have a bit craic!
Using about 30 ounces of cold brew for each keg we are tapping Pine State Coffee Lager in the BBB taproom on 2/21!
Guatemala – Finca OnaOná is one of the oldest coffee plantations in Guatemala. It is located in the department of San Marcos, in the bocacosta north of Coatepeque. Oná means “refuge of bees.” This coffee carries the Rainforest Alliance certification, which indicates that the farm is in compliance with rigorous environmental, social, and economic criteria. The Rainforest Alliance certification promotes decent living and working conditions, gender equality, and access to education for children within the farming community.
The coffee is cultivated under shade (Inga), in a volcanic soil, on hillsides with wavy topography, between 2,500 and 4,000 feet above sea level. It is harvested from September to February and its process carefully by hand. The coffee process at Finca Oná is something very special, for Oná it is an art to plant his coffee. The whole process is worked from the seed to the gold coffee that is carefully selected and processed. The varieties that are cultivated are: Arabico Bourbon and Caturra depending on the height in the farm where the planting takes place.
New from head brewer Seth Adams, SeaBees is our interpretation of the traditional German Gose. This quaffable wheat ale features coriander to lend a subtle floral and citrus note to the aroma. A touch of Pink Sea salt helps build body in the low alcohol brew while a special Lactobacillus bacteria creates the pleasant tart finish of this wheat ale. 4% Alv By Vol
North Carolina Brewers Cup Silver Medal Winner Beer Connoisseur Magazine 90
The beer is medium-light bodied, with moderate carbonation and a pleasant smooth mouthfeel, most likely from the wheat additions. In the end, I find myself wanting more of this beer, which is a very good sign. The flavor is very refreshing and tart, a very solid straight Gose.
Our new hoppy lager or India Pale Lager, Noble Effort, features a blend of new world hop varietals and old world noble hops to create a complex array of pine, citrus, tropical fruit, and floral aromas. Hallertau Mittelfrueh noble hops lend a floral and spicy note in the aroma which is complemented by the addition of rye malt to add a spicy finish in the flavor. Lager yeast provides a clean finish for this refreshingly hoppy lager. 4.5% Alc By Vol